Vegetable Production Manager (7397)

The Vegetable Production Manager is a hands-on leadership role responsible for planning, overseeing, and executing all aspects of vegetable and fruit production on our diversified farm. The ideal candidate will bring a deep understanding of regenerative agriculture, strong organizational skills, and a passion for sustainable food systems.

Key Responsibilities
Develop and execute seasonal crop plans using organic/regenerative methods.
Oversee seeding, transplanting, irrigation, pest management, and harvesting schedules.
Maintain crop records, fertility inputs.
Implement soil-building strategies i.e. cover cropping, composting, and reduced tillage.
Supervise and train seasonal farm crew in all aspects of vegetable production.
Coordinate and facilitate a 50 person CSA program
Promote a safe, inclusive, and efficient working environment.
Maintain greenhouse, irrigation systems, tools, and equipment
Identify and address infrastructure needs in collaboration with farm leadership.
Coordinate harvests to meet farm store, CSA, and farmers market needs.
Work with the farm team to ensure timely and high-quality produce delivery.

3–5 years of hands-on experience in regenerative vegetable production.
Proven leadership experience managing farm crews or production teams.
Strong knowledge of and a passion for regenerative farming techniques.
Experience with crop planning software (e.g., Tend, AgSquared) is a plus.
Experience with CSA, farmers markets, or wholesale production
Ability to lift 50+ lbs and work outdoors in various weather conditions.
Mechanical aptitude and comfort with farm equipment

Compensation & Benefits
Competitive salary, commensurate with experience ($55,000-$75,000.00)
80 hours PTO / 40 hours sick time / Holidays
Opportunities for professional development ($750 annual training allowance)
A supportive, mission-driven team environment

Job Title: Vegetable Production Manager (7397)
Start Date: 10/6/25
Salary Range: $55,000-75,000