Description
Garden Manager - Job Description
We are looking for an enthusiastic, hard working individual who wants to share and enhance their farming skills and be a part of our community located on 250 acres in Marlborough, NH. This is a great position for someone who wants to work outdoors on a diverse farm and educate children. We are a non-profit farm that is both production oriented and educational/experiential!
Core Responsibilities:
- Take primary charge of our acre of vegetables, fruit, and flowers. We have an orchard, large garden, two high tunnels, and a passive solar greenhouse.
- Assist in the occasional care of livestock (6-12 pigs, 20-30 sheep, 3 cows, 5-10 goats, 300-500 chickens) rotating on our 40 acres of pasture - we do our own slaughter and processing on-site
- Assist with farm programming for children, young adults, and families.
- Work with the Farm Manager to harvest, wash/pack, and deliver produce to the camp kitchen as well as wholesale, retail sales/donations, & CSA.
- Assist the Farm Manager with the planning and execution of farm goals.
Farm or Business Description
Camp Glen Brook Farm is a diversified educational farm located on the wooded campus of Camp Glen Brook in Marlborough, New Hampshire. The farm serves as both a working agricultural operation and an outdoor classroom, integrating regenerative farming, animal husbandry, food production, and hands-on environmental education for campers, students, and staff.
Our operation includes mixed livestock (cattle, sheep, goats, pigs, and poultry), high-tunnel and field vegetable production, orchards, compost systems, and pasture-based grazing. We focus on soil health, animal welfare, ecological stewardship, and practical skill-building rooted in real farm work.
The farm plays a central role in the life of the camp—supplying food, supporting land management, and offering daily opportunities for campers and staff to engage directly with agriculture, responsibility, and community. Our team works in all weather, across seasons, and in close collaboration with the wider camp community.
We are a mission-driven, hands-on workplace where curiosity, reliability, teamwork, and a strong work ethic matter as much as prior experience. Employees leave with real skills, deeper agricultural knowledge, and a meaningful connection to the land and the people they work with.
Responsibilities
Plan, plant, maintain, and harvest a diversified market garden using regenerative and sustainable practices
Develop and manage seasonal crop plans, seeding schedules, and succession plantings
Oversee soil health through composting, cover cropping, amendments, and minimal-disturbance practices
Manage irrigation systems, greenhouse/high tunnel production, and basic infrastructure needs
Coordinate harvests for camp meals, CSA distribution, farm stand, and donation programs
Supervise, train, and mentor seasonal staff, apprentices, and volunteers
Organize daily work plans, task assignments, and workflow efficiency
Monitor pests, disease, and weeds using organic and regenerative methods
Maintain accurate production records for planting, harvest yields, and inputs
Ensure proper post-harvest handling, washing, storage, and food safety standards
Align production with farm and camp needs
Participate in educational programming by teaching basic gardening and farm skills to campers and visiting groups
Maintain tools, equipment, and workspaces in safe, functional condition
Uphold Glen Brook’s values of stewardship, education, and community engagement
Qualifications
The Garden Manager at Glen Brook is responsible for planning, planting, and maintaining a productive, educational market garden using regenerative practices, while overseeing seasonal staff, volunteers, and daily harvest operations. They coordinate crop planning, soil health, irrigation, and pest management, ensure timely harvests for camp, CSA, and donations, and integrate the garden into Glen Brook’s broader educational mission.
Experience Requirements
At least 2–3 seasons of hands-on vegetable production experience, including crop planning, planting, harvest, and basic equipment use. Prior experience supervising staff or volunteers is strongly preferred, along with a solid understanding of sustainable or regenerative growing practices.
Educational Requirements
Farm experience
Skills
Technical Skills
Crop planning and seasonal production scheduling
Soil health management (compost, cover crops, amendments)
Transplant production and direct seeding
Irrigation setup, monitoring, and basic troubleshooting
Pest, disease, and weed management using organic/regenerative methods
Harvest efficiency, post-harvest handling, and storage
Record keeping for yields, plantings, and inputs
Leadership & Management
Staff and volunteer supervision, training, and motivation
Clear task delegation and daily workflow organization
Teaching and mentoring in hands-on farm settings
Organization & Communication
Strong time management and ability to juggle multiple priorities
Clear verbal communication with staff, campers, and leadership
Written communication for crop plans and schedules
Reliability, consistency, and attention to detail
Benefits
This is a seasonal, full-time, residential position located on the Glen Brook campus in Marlborough, NH. The Garden Manager receives full room and board as part of their compensation; for most of the year, meals are provided by a full-time kitchen staff preparing three meals daily. A weekly stipend of $350–$450, commensurate with experience, is offered. Additional benefits include access to fresh farm produce, a collaborative and mission-driven work environment, and opportunities for professional growth in regenerative agriculture and educational programming.
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